For parties and gatherings at this time of year I love to serve mini morsels of my favourite foods.   That way, in one meal I can serve (and eat) so many delicious foods. Besides, nearly all our parties these days involve kids so making bite-sized party food lets me serve a range of mini dishes that will work for adults as well as kids. The biggest thing I consider when making bite-sized food is how much of the work can be done ahead – I always choose recipes that require minimal last minute preparations but that are still big on taste.

One of my favourite bite sized party foods are these gorgeous flavorful Chinese pork dumplings. Little morsels of deliciousness that go down a treat with any age group.  So when Furniture Village asked me to come up with a favourite party food recipe for festive guests,  I knew I had to go for this one.  I like think of them as the Asian version of sausage rolls that make a nice change when you’ve had one sausage roll to many!  And besides, I love dumplings – who doesn’t?  So much flavour in one little bite!

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