I am a complete foodie.  I love eating and I also enjoy cooking.  But as much as I enjoy cooking, any recipe I attempt has to be fairly simple and not have too many ingredients but it still has to have bags of flavour.   And of late, the recipes have to be family friendly.  I spent over 2 years cooking 2 separate meals a day as Anya is a very fussy kid.  But in recent months I’ve tried to find healthy recipes that all of us can enjoy and I’ve managed to find a fair few so I thought I would start sharing them here.  First I want to share these Japanese inspired sesame soba noodles which are a firm favourite in our home because they are delicious, versatile and very quick and easy to make.  The ingredients are mostly store cupboard things so this is my go to dish when I’ve got nothing planned for dinner or if I’m short of time as you can literally make it in under 10 minutes. 

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