Fresh pizza is a firm favourite in this home. My husband Richard is a very keen cook and makes the most amazing pizza’s from scratch. Until recently, pizza was only ever a weekend treat because as much as I like cooking, making bread of any kind is beyond me and he of course is at work in the week. But recently I spotted some frozen pizza dough at Waitrose and I couldn’t wait to try it. Pizza is something we all enjoy including Anya and it’s so popular with her friends too when they come over for play dates. So I saw this as my opportunity to make fresh pizza anytime I wanted but without the hassle of making the dough.
Apart from the fact that homemade pizza tastes far better than shop bought, it also allows you to be as creative and varied as you like with the toppings and everybody can have different toppings without much extra effort. So when I tried out this new frozen dough last week, I decided to go for a basic margherita for Anya (it’s her favourite) and chose some grown-up, no tomato sauce versions for me and Richard.
