Who doesn’t love a good Chinese crispy duck? We’ve been making our own homemade version for ages and I thought it was about time to share the recipe here. This homemade version of crispy duck is far healthier than the restaurant version as it isn’t deep fried. But it’s just as delicious. And unbelievably easy to make.
Who doesn’t love a delicious garlic prawns recipe? While I love garlic prawns on their own, I wanted to turn the dish into a one pot meal and so I decided to combine it with rice and veggies. The result was this garlic, prawn, rice and broccoli dish that is all kinds of yummy and so easy to make for a quick mid-week one pot meal.
Soup is so delicious at any time of the year and is such a great option for when you want to shift a few pounds (like I am trying to do at the moment). I can’t ever do diets that need separate meals to be made as realistically I’m not going to make myself a meal and then a separate one for my family. So soup is my answer. It’s a healthy and filling meal for all and everyone else can have some bread with it but I just stick to the soup.
I’ve recently become addicted to roasted cauliflower and have been experimenting with it so many ways. Last week I decided to try out a roasted cauliflower and garlic soup. I wanted to add a bit of a twist to the soup so I decided to add some smoked cheese to give it a subtle smoky flavour. Here’s my recipe:
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At the moment I am so in to one pot meals especially during the week. Because of other stuff happening in life, I have less time to cook. But I still like a delicious family meal at the end of the day. So one pot meals are the answer for me. Pasta is one the best one pot meals because it lends itself to so many flavours and ingredients. This is one of my favourite easy, quick and yummy mid-week pasta dishes that my entire family enjoys (fussy kid included) and I don’t spend hours slaving or prepping over.
Continue Reading "Easy pasta with pesto spinach and pancetta"
If you like your food packed with flavour, this Thai style grilled chicken dish is for you. By adding aromatic Thai spices, a simple grilled chicken dish is taken to a new level. It’s healthy, delicious and makes an easy mid-week family meal.
One of my healthy eating food goals for this year is to eat more vegetarian meals each week. We are usually fairly healthy only eating fresh food cooked from scratch but realised that we could cut down on eating meat. One of my favourite go to dishes is this Indian style vegetarian chili called Rajma (it’s vegan too) made with red kidney beans. Bags of flavour and warmth, this dish is traditionally served with just rice – it really needs nothing else. But if you feel like it you can make a side dish of some spiced veggies. I’ve grown up on this dish and it was always a favourite. I’ve even got my fussy eater to eat it so it not only makes a an easy and delicious mid-week family meal but also a very healthy one as kidney beans are so good for you as are many of the spices (like turmeric and cumin) in this dish.
Continue Reading "Warming Indian style vegetarian chili (rajma)"
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